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Dolce Italiani Platter by h0p31355 Dolce Italiani Platter by h0p31355
40 mini pastries on this platter

From left to right:
Cornetti (fresh cream horns)
French Macarons
Lemon tarts
Caramel Eggnog Mousse slices
Fresh berry tarts
Italian profiteroles
Pistachio Mascarpone Canoli
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:iconeren-titanen:
Eren-Titanen Featured By Owner Jun 13, 2012  Hobbyist General Artist
Have you tried GuyLian Belgian chocolate?
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:iconh0p31355:
h0p31355 Featured By Owner Jun 18, 2012
I think I may have...the name sounds familiar
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:iconeren-titanen:
Eren-Titanen Featured By Owner Jun 13, 2012  Hobbyist General Artist
I wouldn't know where to start. it all looks so good and that specially goes for those Cornetti (fresh cream horns) and Pistachio Mascarpone Canoli
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:iconh0p31355:
h0p31355 Featured By Owner Jun 18, 2012
The pistachio canoli are soooo good!
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:iconjobrotherslove:
jobrotherslove Featured By Owner Jul 7, 2010
OH...SWEET...GOD...I need 1 of these trays! :icondroolplz:
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:iconfurbolly21:
furbolly21 Featured By Owner Mar 7, 2010
*melt*
do you do these for someone (like a job?) or just for yourself?
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:iconh0p31355:
h0p31355 Featured By Owner Mar 7, 2010
I'm a professional baker, so these were for a customer :)
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:iconfurbolly21:
furbolly21 Featured By Owner Mar 7, 2010
Awesome job!
I sometime wonder if I could do it.. I love cooking (especially sweets) but, do you ever get tired of it?
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:iconh0p31355:
h0p31355 Featured By Owner Mar 8, 2010
Not really, no. Although bars, and cookies, and tarts sometimes get repetitive :)

I don't do much baking at home now since I started doing it professionaly
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:iconfurbolly21:
furbolly21 Featured By Owner Mar 12, 2010
Makes sense =)
I suppose I'm more of the small-scale "it's my friend's birthday" kinda baker, still it's super fun and creative and delicious =P
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:iconminkiososa:
minkiososa Featured By Owner Jan 29, 2010  Hobbyist General Artist
so goood >.<
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:iconshadz07:
shadz07 Featured By Owner Jan 28, 2010
It's....beautiful...:slow:
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:iconloveinthesnow:
LOVEintheSNOW Featured By Owner Jan 2, 2010  Hobbyist
The caramel eggnog mousse looks so delicious! :drool: All of it does, actually. How long did it take to prepare all of this?
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:iconh0p31355:
h0p31355 Featured By Owner Jan 2, 2010
Well, the macarons are imported from France, so those are ready to go.

The slice takes about 1 hour to prep, including cutting (done the day or few days before and frozen). The choux for the profiteroles is also made in batches and frozen. For me to assemble a medium sized tray takes about 20-30 minutes
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:iconimnthrimevrywher:
IMntHRimEVRYWHER Featured By Owner Jan 4, 2010   Artisan Crafter
makes sense. if you plan right, and are used to doing this kinda thing, it makes total and complete sense to make as much as you can ahead and the freezer makes an awesome storage spot for most things.
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:iconone-sided-pancake:
One-Sided-Pancake Featured By Owner Jan 1, 2010  Hobbyist General Artist
That... Looks... So delicious! *cries!*
:omg:
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:iconh0p31355:
h0p31355 Featured By Owner Jan 1, 2010
Thanks :D
Reply
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Submitted on
January 1, 2010
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Camera Data

Make
EASTMAN KODAK COMPANY
Model
KODAK EASYSHARE C743 ZOOM DIGITAL CAMERA
Shutter Speed
1/64 second
Aperture
F/2.7
Focal Length
6 mm
ISO Speed
80
Date Taken
Feb 12, 2006, 11:47:07 AM
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